Czech Garlic Soup Recipe (The Coziest Hangover Cure You Didn’t Know You Needed)
Czech garlic soup is a simple, cozy, and comforting dish known for its bold garlic flavor and healing properties. With hearty potatoes, bone broth, and a gentle egg finish, this traditional soup is often hailed as the ultimate hangover remedy or cold-weather cure.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Czech
Ingredients
- 4 large potatoes, cubed
- 10 garlic cloves (5 sliced, 5 pressed)
- 1 onion, finely chopped
- 4 cups (1 liter) bone broth
- 1 tbsp butter
- 1 bay leaf
- 1 egg
- Salt, to taste
- Black pepper, to taste
- Dried marjoram, to taste
- Caraway seeds, to taste
Instructions
1. In a large pot, melt the butter over medium heat and sauté the finely chopped onion until translucent.
2. Pour in the bone broth and add the cubed potatoes and bay leaf. Bring to a light simmer.
3. Once simmering, slice 5 garlic cloves and add them to the soup.
4. Continue to simmer until the potatoes are fully cooked.
5. Lower the heat, press the remaining 5 garlic cloves using a garlic press, and stir them into the soup.
6. Season with salt, pepper, marjoram, and caraway seeds to taste.
7. Whisk the egg in a small bowl and slowly pour it into the soup, stirring gently to create egg ribbons.
8. Serve hot, optionally with bread on the side.
Notes
Cube the potatoes evenly to ensure consistent cooking.
Sautéing the onion before simmering helps build deeper flavor.
Be careful not to overcook the garlic to preserve its delicate aroma and immune-boosting benefits.
Add the beaten egg slowly and stir continuously to avoid curdling and achieve a smooth, silky texture.
Great for colds, hangovers, or a nourishing family meal.
Stores well in the fridge for 3–4 days or in the freezer for up to 3 months.
Find it online: https://cookingwithramsay.com/czech-garlic-soup-recipe/