Crockpot Mexican Chicken Pozole Verde Recipe: A Simple Weeknight Winner
Crockpot Mexican Chicken Pozole Verde is a vibrant and comforting dish that brings the essence of Mexican cuisine into your home. Tender boneless chicken thighs are slow-cooked with zesty tomatillos, garlic, and aromatic spices to create a bold, flavorful soup. Topped with fresh garnishes like cilantro and lime, this pozole is perfect for cozy gatherings or busy weeknights, allowing you to enjoy a delicious meal with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 4 cups low-sodium chicken broth
- 1 pound tomatillos, husked and rinsed
- 1 cup diced yellow onion
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon ground cumin (optional)
- 1 teaspoon chili powder (optional)
Instructions
1. Rinse tomatillos under water to remove any sticky residue; chop them along with onion and garlic.
2. In a blender, combine tomatillos, garlic, onion, and half of the chicken broth; blend until smooth.
3. Place chicken thighs in the crockpot; pour blended sauce over them and add remaining broth. Stir gently without shredding the chicken.
4. Season with salt, pepper, cumin, or chili powder as desired.
5. Cover and cook on low for 6 hours or high for 3 hours until chicken is tender.
6. Shred the chicken inside the crockpot using two forks. Serve hot with fresh cilantro and lime wedges.
Notes
You can adjust spice levels by adding more chili powder or even fresh jalapeños to the blender mix.
To thicken the soup, remove the lid during the last 30 minutes of cooking.
Pozole traditionally includes hominy—feel free to add canned hominy during the last hour of cooking if desired.
Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months.
Garnish with sliced radishes, shredded cabbage, diced avocado, or crushed tortilla chips for added texture and flavor.