Crockpot Marry Me Chicken – Easy, Creamy, and So Flavorful
Crockpot Marry Me Chicken is a creamy, flavorful slow cooker recipe made with tender chicken, sun-dried tomatoes, and a rich parmesan cream sauce. It’s perfect for romantic dinners or cozy family meals.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 4-6 boneless, skinless chicken breasts
- 1 packet Italian seasoning mix
- 1 cup heavy cream
- 1/2 cup chicken broth
- 3/4 cup sun-dried tomatoes, chopped
- 3/4 cup grated parmesan cheese
- 3 garlic cloves, minced
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh basil, chopped
Instructions
1. Season chicken breasts with salt, pepper, and paprika, then place them in the bottom of your crockpot in a single layer for even cooking.
2. In a bowl, whisk together heavy cream, chicken broth, Italian seasoning, minced garlic, and red pepper flakes until well combined and smooth.
3. Pour the cream mixture over the chicken, then sprinkle chopped sun-dried tomatoes evenly over the top for maximum flavor distribution.
4. Cover and cook on low for 3-4 hours until chicken is tender and reaches an internal temperature of 165°F when checked with a meat thermometer.
5. About 30 minutes before serving, stir in parmesan cheese and let it melt into the sauce, creating a rich and creamy coating.
6. Garnish with fresh basil before serving over rice, pasta, or mashed potatoes to soak up all that incredible sauce!
Notes
For added depth of flavor, try searing the chicken in a skillet for 2-3 minutes per side before placing in the crockpot.
This dish pairs beautifully with a crisp green salad or roasted vegetables on the side.
Find it online: https://cookingwithramsay.com/crockpot-marry-me-chicken/