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Crockpot Chicken Fried Rice – Quick & Delicious Dinner

Crockpot Chicken Fried Rice in slow cooker with veggies and eggs
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This easy-to-make Crockpot Chicken Fried Rice combines tender chicken, savory sauces, and colorful veggies for a comforting, satisfying one-pot meal—perfect for busy weeknights.

Ingredients

Scale
  • 1 1/2 pounds boneless, skinless chicken breasts, cubed
  • 4 cups cooked white rice (make sure it’s cold)
  • 2 cups frozen mixed vegetables (peas, carrots, green beans, corn)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon oyster sauce
  • 2 large eggs, lightly beaten
  • Salt and pepper to taste
  • 2 green onions, sliced, for garnish
  • Optional: 1/4 teaspoon crushed red pepper flakes

Instructions

1. Lightly grease your crockpot with non-stick spray.

2. Place cubed chicken breasts at the bottom of the crockpot.

3. Add diced onions and minced garlic over the chicken.

4. In a small bowl, whisk together soy sauce, sesame oil, and oyster sauce. Pour evenly over the chicken.

5. Add the frozen mixed vegetables on top.

6. Cover the crockpot and cook on low for 4 hours or high for 2 hours.

7. After cooking, remove the lid and stir in the cold cooked rice, mixing it well with the chicken and vegetables.

8. Create a well in the center of the rice. Pour the beaten eggs into the well and let them cook for 3–5 minutes until set.

9. Stir everything together, incorporating the cooked eggs throughout the dish.

10. Season with salt and pepper, and add crushed red pepper flakes if desired.

11. Cover and cook for an additional 15–20 minutes on high heat.

12. Garnish with sliced green onions before serving.

Notes

Make sure to use cold rice to avoid it becoming mushy.

Feel free to add extra vegetables like bell peppers or mushrooms.

Customize the flavor with sauces such as hoisin or chili sauce.

For extra flavor, add cooked and crumbled bacon before serving.

Cool completely before freezing if storing for later.

Find it online: https://cookingwithramsay.com/crockpot-chicken-fried-rice/