Crockpot Chicken Corn Soup: Simple, Cozy & Filling
A comforting and hearty soup made easily in the slow cooker with tender chicken, sweet corn, and savory vegetables.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups frozen corn kernels
- 1 cup diced carrots
- 1 cup diced celery
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup heavy cream (optional)
Instructions
1. Place chicken breasts, chicken broth, corn, carrots, celery, onion, garlic, thyme, salt, and pepper in the crockpot.
2. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until chicken is cooked through and vegetables are tender.
3. Remove chicken, shred with two forks, and return to the crockpot.
4. Stir in heavy cream if using, and heat for an additional 10-15 minutes. Adjust seasoning and serve hot.
Notes
For extra richness, stir in a knob of butter before serving.
This soup pairs well with crusty bread or biscuits.
You can substitute frozen corn with canned corn if preferred.
Find it online: https://cookingwithramsay.com/crockpot-chicken-corn-soup/