Crockpot Chicken Corn Chowder – Creamy, Easy, and So Comforting
Crockpot Chicken Corn Chowder is a creamy, comforting dish that’s perfect for busy weeknights. With tender chicken, sweet corn, and hearty potatoes, this chowder is simply delicious and easy to prepare. Just toss the ingredients into your slow cooker and let it work its magic! Ideal for family dinners or potlucks, this recipe allows for customization to suit your taste. Enjoy a warm bowl of comfort with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh or frozen corn
- 2 medium Yukon Gold potatoes, diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream or whole milk
- Salt and pepper to taste
Instructions
1. Prepare the ingredients by dicing the potatoes and onion, and mincing the garlic.
2. Layer the diced chicken at the bottom of the crockpot. Add potatoes, onion, corn, and garlic on top.
3. Pour in chicken broth until ingredients are submerged. Add cream or milk for extra creaminess.
4. Season with salt and pepper; stir gently to combine.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
6. Shred the cooked chicken with forks before serving; stir well and garnish with fresh herbs if desired.
Notes
For added flavor, stir in cooked bacon or smoked paprika before serving.
You can substitute half-and-half or evaporated milk for a lighter version.
Frozen corn works just as well as fresh, making this perfect for year-round cooking.
Find it online: https://cookingwithramsay.com/crockpot-chicken-corn-chowder/