Crockpot Chicken and Dumplings: Weeknight Dinner Magic
A classic and comforting dish with tender chicken, flavorful broth, and fluffy dumplings slow-cooked to perfection. This cozy meal is sure to warm your soul and delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can cream of chicken soup
- 1 medium onion, diced
- 2 stalks celery, diced
- 3 medium carrots, diced
- 1 teaspoon dried parsley
- 1 can refrigerated biscuit dough
Instructions
1. Place chicken breasts in the crockpot and add chicken broth, cream of chicken soup, diced onions, celery, carrots, and dried parsley. Stir to combine.
2. Cook on low heat for 4-6 hours until chicken is cooked through and tender.
3. Remove chicken, shred it, then return to the crockpot. Stir well.
4. Cut biscuit dough into small pieces and place on top of the chicken mixture.
5. Cover and cook for an additional 1-2 hours until dumplings are cooked through.
6. Serve hot in bowls, garnished with fresh parsley or black pepper.
Notes
Avoid stirring the dumplings once added, as this can cause them to break apart. For added flavor, consider adding garlic powder or thyme to the broth. Leftovers reheat well and make for a delicious next-day meal.
Find it online: https://cookingwithramsay.com/crockpot-chicken-and-dumplings/