Crockpot Cheesy Ranch Beef Pasta: Easy, Creamy & Full of Flavor
Crockpot Cheesy Ranch Beef Pasta is the ultimate comfort food, combining tender beef and creamy cheese in a delicious dish that warms the soul. Perfect for busy weeknights, this easy-to-make recipe allows you to gather the family around the table for a hearty meal everyone will love. The delightful aroma and rich flavors are sure to make this a favorite in your household.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 2–3 lbs beef chuck roast
- 1 packet ranch dressing mix
- 8 oz cream cheese
- 12 oz pasta (penne or rotini)
- 2 cups shredded cheddar or mozzarella cheese
- 1 cup low-sodium beef broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
1. Prep your ingredients by chopping the beef into bite-sized pieces.
2. Sear the beef in a skillet over medium-high heat until browned on all sides.
3. Transfer seared beef to a crockpot; add ranch dressing mix, cream cheese, garlic powder, onion powder, salt, pepper, and beef broth. Mix gently.
4. Set the crockpot to low and cook for 6-8 hours until tender.
5. About 30 minutes before serving, cook pasta according to package instructions until al dente; drain.
6. Stir in cooked pasta and shredded cheese into the crockpot until well combined.
Notes
For easier prep, use pre-cut beef stew meat.
Feel free to substitute your favorite cheese blend.
Add chopped green onions or parsley before serving for a fresh pop of color.
Find it online: https://cookingwithramsay.com/crockpot-cheesy-ranch-beef-pasta/