Crock Pot French Onion Meatballs Recipe – Cheesy & Delicious
Frozen meatballs meet French onion soup in this easy slow cooker recipe—finished with melted cheese for the ultimate cozy meal.
- Prep Time: 5 minutes
- Cook Time: 4–6 hours
- Total Time: 4–6 hours
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 26 oz bag of frozen homestyle meatballs
- 1 small onion, sliced
- 1 can (10.5 oz) French onion soup
- 1 packet (1 oz) Lipton Onion Soup Mix
- 1 cup shredded Gruyère cheese (or Swiss/Mozzarella)
- Optional for thickening:
- 1–2 tablespoons cornstarch
- 1–2 tablespoons water
Instructions
1. Add frozen meatballs to the slow cooker.
2. Top with sliced onions, pour in French onion soup, and sprinkle the dry soup mix. Lightly stir to combine.
3. Cover and cook on low for 4–6 hours or high for 3–4 hours.
4. Sprinkle shredded cheese on top before serving. Cover to melt.
5. Mix water and cornstarch, stir into crock pot during the last 30 minutes if a thicker gravy is desired.
Notes
Use homemade meatballs for extra flavor and control.
Swap cheeses based on preference—Gruyère, Swiss, or mozzarella all work well.
Enhance with herbs like thyme or parsley, or spice it up with red pepper flakes.
Find it online: https://cookingwithramsay.com/crock-pot-french-onion-meatballs/