Crock Pot Creamy Chicken Parmesan Soup Recipe – Easy Weeknight Winner
Crock Pot Creamy Chicken Parmesan Soup Recipe is a one-pot wonder full of tender chicken, Italian herbs, and a rich, cheesy tomato broth. Made easily in your slow cooker, this comforting soup is perfect for weeknight dinners or make-ahead meals.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian-American
Ingredients
- 2 pounds boneless skinless chicken breasts (or thighs for richer flavor)
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups low-sodium chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 ounces cream cheese, cut into cubes
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup heavy cream
- Optional: 1 cup baby spinach
- Optional: 1/2 cup diced roasted red peppers
- Optional: 1/2 cup cooked small pasta shells or orzo
- For serving: extra parmesan, fresh basil or parsley, crusty bread or garlic toast
Instructions
1. Chop the onion and mince the garlic. Cut the cream cheese into cubes and pat chicken dry.
2. Add chicken, onion, garlic, crushed tomatoes, broth, basil, oregano, thyme, red pepper flakes, salt, and pepper to a 6-quart crock pot. Stir gently to combine.
3. Cover and cook on LOW for 4–6 hours or HIGH for 2.5–3 hours, until chicken is fork-tender.
4. Remove chicken from the pot and shred using two forks. Return the shredded chicken to the crock pot.
5. Add cream cheese, heavy cream, and parmesan cheese. Stir until the cheese is melted and the soup is creamy.
6. Optional: Stir in spinach, roasted red peppers, or cooked pasta. Warm through for 5–10 minutes.
7. Taste and adjust seasoning as needed. Add broth if too thick or simmer uncovered to thicken.
8. Serve hot, garnished with extra parmesan and herbs. Enjoy with crusty bread or garlic toast.
Notes
Use freshly grated parmesan for best melting and flavor.
Microwave cream cheese slightly if it doesn’t melt easily in the pot.
Add a pinch of sugar to balance tomato acidity if the soup tastes sour.
Swap in chicken thighs for deeper flavor, or go dairy-free with coconut cream and vegan cheese.
Customize with seasonal veggies like zucchini, mushrooms, or peas.