Crock Pot Chicken and Rice – Slow Cooker Comfort Food
This Crock Pot Chicken and Rice recipe is a comforting and easy meal that’s perfect for busy days. Tender chicken, flavorful rice, and melted cheese come together in a hearty dish the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 boneless skinless chicken breasts, cut into 1-inch pieces
- 1 teaspoon minced garlic
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 onion, chopped
- 3 cups chicken broth
- 1 can cream of chicken soup (10.5 oz)
- 1 1/2 cups uncooked brown rice
- 2 cups shredded cheddar cheese
Instructions
1. Place the chicken, garlic, salt, pepper, onion, chicken broth, cream of chicken soup, and brown rice in the crock pot. Stir to thoroughly combine.
2. Cover and cook on high for 3.5-4 hours until the rice has absorbed all the chicken broth.
3. Stir in the shredded cheese. Cover and let the heat melt the cheese for 5-7 minutes.
4. Serve warm and enjoy!
Notes
For added flavor, you can sprinkle some chopped parsley or green onions on top before serving.
This dish reheats well, making it great for leftovers.
Find it online: https://cookingwithramsay.com/crock-pot-chicken-and-rice/