Crispy Broccoli and Cheese Pierogy Skillet (Quick, Cheesy & Family-Approved)
A quick and cheesy one-skillet dinner starring crispy pierogies, sautéed broccoli, and a rich cheddar cheese sauce, finished with a crunchy baked topping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking, Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box Mrs. T’s 4 Cheese Medley Pierogies
- 2 tablespoons unsalted butter
- ½ tablespoon flour
- 1 teaspoon salt, divided
- 1 cup heavy cream
- 6 ounces shredded cheddar cheese, divided
- 2 tablespoons olive oil
- 1 small head broccoli, chopped
- ¼ cup panko breadcrumbs
Instructions
1. Preheat oven to 375°F.
2. Melt butter in a small saucepan over medium heat. Stir in flour and ½ teaspoon salt.
3. Whisk constantly for 2-3 minutes, until the mixture starts to bubble and brown.
4. Add heavy cream and continue stirring constantly for 3 minutes, until the sauce thickens.
5. Add 4 ounces of shredded cheddar cheese to the sauce and stir until melted and fully combined.
6. In a cast iron skillet over medium heat, add olive oil, broccoli, and remaining ½ teaspoon salt. Sauté for 3 minutes.
7. Add the pierogies to the skillet and sauté for an additional 5 minutes.
8. Pour cheese sauce over the pierogies and broccoli. Top with remaining 2 ounces of shredded cheddar and panko breadcrumbs.
9. Transfer the skillet to the oven and bake for 10-15 minutes, until the top is crispy and golden brown.
Notes
This skillet meal is a great way to elevate frozen pierogies into a comforting dinner. For added crunch, broil for 1-2 minutes at the end. You can swap the broccoli for cauliflower or add cooked bacon for a heartier version.