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Creamy Tuscan Chicken Orzo: A One-Pan Dream Dinner

A skillet of Creamy Tuscan Chicken Orzo with sun-dried tomatoes and spinach.
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Creamy Tuscan Chicken Orzo is a rich, one-pan Mediterranean-inspired dinner featuring golden seared chicken, tender orzo, sun-dried tomatoes, spinach, and a luscious Parmesan cream sauce. This Creamy Tuscan Chicken Orzo recipe is perfect for weeknights yet elegant enough for entertaining.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts (or 4 small)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup orzo pasta
  • 1/2 cup sun-dried tomatoes, chopped
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cups fresh spinach, chopped
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 tablespoon butter

Instructions

1. Pat the chicken dry and season both sides with salt, black pepper, garlic powder, and Italian seasoning.

2. Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 5–6 minutes per side until golden brown and cooked through to an internal temperature of 165°F. Remove and set aside.

3. Reduce heat to medium and add butter to the same skillet. Add minced garlic and sauté for about 30 seconds until fragrant.

4. Stir in the orzo and cook for 1–2 minutes until lightly toasted.

5. Add chopped sun-dried tomatoes and chicken broth. Bring to a gentle simmer.

6. Cover and cook for about 10 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.

7. Pour in heavy cream and stir in Parmesan cheese until melted and creamy.

8. Add chopped spinach and red pepper flakes (if using). Stir until spinach is wilted.

9. Return the cooked chicken to the skillet and spoon sauce over the top. Simmer for 2 minutes to blend flavors.

10. Garnish with extra Parmesan if desired and serve warm.

Notes

Sun-dried tomatoes add a rich, tangy depth that defines Creamy Tuscan Chicken Orzo.

Orzo creates a creamy, risotto-like texture without constant stirring.

Use freshly grated Parmesan for the smoothest sauce.

Serve with garlic bread, roasted vegetables, or a fresh green salad.

Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat with a splash of broth or cream.

Find it online: https://cookingwithramsay.com/creamy-tuscan-chicken-orzo/