Creamy Turkey & Vegetable Soup – Easy, Cozy, Delicious
Creamy Turkey & Vegetable Soup is a rich and hearty one-pot meal made with roasted turkey, tender vegetables, potatoes, and a luscious broth. Perfect for using up leftovers and cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup, Main Course
- Method: Simmering
- Cuisine: American
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon extra-virgin olive oil
- 1 ½ cups chopped leek (white and light green parts)
- 1 cup thinly sliced carrots
- 1 cup thinly sliced celery, plus leaves for garnish
- 1 tablespoon minced garlic
- 2 teaspoons fresh thyme leaves, plus more for garnish
- 3 tablespoons all-purpose flour
- 4 cups unsalted chicken or turkey broth
- 2 cups whole milk
- 8 ounces unpeeled Yukon Gold potato (1 large potato), cut into 1/2-inch pieces
- ½ teaspoon salt
- ½ teaspoon ground pepper, plus more for garnish
- 4 cups shredded or coarsely chopped roasted turkey
- 1 cup frozen green peas
Instructions
1. Melt the butter and oil in a large pot over medium heat. Add leek, carrots, and celery; cook, stirring occasionally, until softened, 6 to 8 minutes.
2. Add garlic and thyme; cook, stirring constantly, until fragrant, about 1 minute.
3. Stir in flour and cook, stirring constantly, until vegetables are coated, about 1 minute.
4. Stir in broth, milk, potato, salt, and pepper. Increase heat to medium-high and bring to a boil, stirring until slightly thickened, about 1 minute.
5. Reduce heat to medium and simmer, partially covered, stirring occasionally, until potatoes are tender, about 15 minutes.
6. Stir in turkey and peas. Simmer until warmed through and peas are bright green, about 2 minutes.
7. Serve hot, garnished with celery leaves, thyme, and ground pepper if desired.
Notes
To make ahead: Refrigerate in an airtight container for up to 5 days or freeze for up to 3 months.
For extra richness, substitute half-and-half for some of the milk.
This soup is a great way to use leftover holiday turkey and can be easily doubled for meal prep.
Find it online: https://cookingwithramsay.com/creamy-turkey-vegetable-soup/