Creamy Turkey Tetrazzini Recipe That’ll Win Over Everyone
Turkey Tetrazzini is a creamy and comforting pasta casserole made with tender turkey, mushrooms, garlic, and cheese—perfect for using up leftovers or cozy family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 3 cups cooked turkey, shredded or cubed
- 8 oz spaghetti or short pasta (like penne)
- 1 cup mushrooms, sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan or mozzarella cheese
- 1/2 cup panko breadcrumbs
- 2 tbsp olive oil or butter
Instructions
1. Preheat oven to 350°F (175°C).
2. In a skillet over medium heat, add olive oil or butter. Sauté onions and mushrooms until tender.
3. Stir in minced garlic and cook for about 1 minute.
4. Add chicken broth and heavy cream; simmer until slightly thickened (about 5 minutes).
5. Mix in cooked pasta and turkey until well combined.
6. Transfer the mixture to a greased baking dish. Top with cheese and panko breadcrumbs.
7. Bake for 25-30 minutes until bubbly and golden brown.
Notes
Great way to use leftover turkey after the holidays.
Substitute cooked chicken if turkey is unavailable.
Use mozzarella for a melty top or Parmesan for a sharper bite.
Add peas or spinach for an extra veggie boost.
Find it online: https://cookingwithramsay.com/creamy-turkey-tetrazzini/