Creamy Tortellini Soup Recipe (Quick & Cozy Dinner Idea)
A cozy, creamy tortellini soup made with cheese tortellini, spinach, and a rich tomato base—perfect for a quick and comforting weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 teaspoon dried Italian seasoning (or a mix of basil, oregano, thyme)
- ½ teaspoon crushed red pepper flakes (optional, for mild heat)
- Salt and freshly ground black pepper, to taste
- 1 package (about 9-12 oz) refrigerated cheese tortellini
- ½ cup heavy cream or half-and-half
- 2 cups fresh spinach, roughly chopped
- Fresh basil or parsley, chopped (for garnish)
- Grated Parmesan cheese (optional, for serving)
Instructions
1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook, stirring often, until it becomes soft and translucent—about 4 to 5 minutes. Then add the minced garlic and cook for an extra 30 seconds until fragrant.
2. Pour in the chicken broth along with the diced tomatoes, including their juice. Stir in the dried Italian seasoning and red pepper flakes if using. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
3. Add the cheese tortellini to the simmering soup. Cook according to package instructions, usually 3 to 5 minutes, until they float and are tender. Stir occasionally.
4. Reduce heat to low and slowly stir in the heavy cream or half-and-half. Let it gently simmer for about 3 minutes to warm through and slightly thicken.
5. Add the chopped spinach and stir until wilted, about 1 to 2 minutes. Taste and adjust seasoning as needed. Serve hot, garnished with fresh herbs and Parmesan cheese if desired.
Notes
This soup pairs beautifully with crusty bread or garlic toast. For extra protein, add cooked Italian sausage or shredded rotisserie chicken. You can substitute kale for spinach or use frozen tortellini if fresh is unavailable.
Find it online: https://cookingwithramsay.com/creamy-tortellini-soup/