Creamy Southwest Chicken Soup – Quick, Cozy, Full of Flavor
Creamy Southwest Chicken Soup is a bold, hearty, and satisfying one-pot meal loaded with tender chicken, beans, sweet corn, spicy jalapeños, and a creamy broth infused with lime and garlic. It’s a flavorful, comforting soup with a Southwest flair—perfect for weeknight dinners or cold days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6–8 servings
- Category: Main
- Method: Stovetop
- Cuisine: Southwest
Ingredients
- 2 cups fully-cooked chicken (rotisserie works well)
- 1 can black beans
- 1 can white beans (navy or cannellini)
- 1 package cream cheese (Neufchatel for lower fat)
- 1 tablespoon oil
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 jalapeno, chopped
- 2 garlic cloves, minced
- 2 tablespoons flour
- 4 cups chicken broth
- 1 can diced tomatoes (undrained)
- 1 cup frozen corn
- Juice of 1 lime
- Salt and freshly ground black pepper
Instructions
1. Heat oil in a Dutch oven over medium heat.
2. Add onion, bell pepper, and jalapeno, cooking until softened (about 5 minutes).
3. Stir in garlic and cook for 1 more minute.
4. Sprinkle flour over the mixture and stir for 1-2 minutes.
5. Gradually add chicken broth, stirring until smooth and slightly thickened.
6. Add diced tomatoes, beans, chicken, and seasoning.
7. Bring to a boil, then reduce heat and simmer for 15 minutes.
8. Stir in cream cheese until melted and smooth.
9. Add frozen corn and lime juice, adjusting seasoning to taste with salt and pepper.
10. Serve hot, topped with grated cheese, sour cream, cilantro, and crunchy chips.
Notes
Add More Spice – For an extra kick, add more jalapeños or a dash of hot sauce.
Dairy-Free Option – Use a non-dairy cream cheese substitute.
More Veggies – Add additional vegetables like zucchini or spinach for extra nutrition.
Find it online: https://cookingwithramsay.com/creamy-southwest-chicken-soup/