Creamy Ricotta Chicken Pasta: A Sensational 30-Minute Dinner Miracle
A rich and creamy ricotta chicken pasta made with tender chicken, Parmesan, and Italian herbs for a comforting Mediterranean-inspired dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 300g (10 oz) penne pasta
- 2 chicken breasts, thinly sliced
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 cup ricotta cheese
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs
- 1/2 teaspoon chili flakes (optional)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
1. Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add the sliced chicken, season with salt and pepper, and cook for 5–7 minutes until golden and fully cooked. Remove and set aside.
3. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
4. Reduce heat to low and stir in ricotta cheese, heavy cream, and grated Parmesan cheese. Mix until the sauce becomes smooth and creamy.
5. Return the cooked chicken to the skillet and stir to coat with the sauce. Add dried Italian herbs and chili flakes if using.
6. Add the drained pasta to the skillet and toss everything together until well combined and evenly coated.
7. Serve hot, garnished with fresh parsley and additional Parmesan cheese if desired.
Notes
For extra richness, add more Parmesan cheese or a spoonful of cream cheese.
Increase chili flakes for a spicier version.
You can add vegetables such as spinach or mushrooms for additional flavor and nutrition.
Best served fresh, but leftovers can be refrigerated for up to 3 days.
Find it online: https://cookingwithramsay.com/creamy-ricotta-chicken-pasta/