Creamy Red Pepper Pasta with Burrata and Herbs: The Ultimate Weeknight Luxury
A rich and creamy red pepper pasta topped with burrata and fresh herbs, delivering a silky, flavorful dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Ingredients
- 12 oz pasta (spaghetti, fettuccine, or penne)
- 2 large red bell peppers, roasted and peeled
- 1 cup heavy cream
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Fresh basil, for garnish
- Burrata cheese, for topping
- Parmesan cheese, for serving (optional)
Instructions
1. Preheat oven to 400°F (200°C) and roast red bell peppers for 25–30 minutes until skins are charred, then let cool.
2. Peel the cooled peppers and remove seeds.
3. Cook pasta in salted boiling water according to package instructions until al dente, then drain.
4. In a blender, combine roasted peppers, heavy cream, garlic, salt, pepper, and red pepper flakes, then blend until smooth.
5. Heat olive oil in a large skillet over medium heat and pour in the blended sauce.
6. Cook the sauce for about 5 minutes, stirring occasionally.
7. Add cooked pasta to the skillet and toss until fully coated in the sauce.
8. Remove from heat and transfer to serving bowls.
9. Top with burrata cheese, fresh basil, and optional Parmesan before serving.
Notes
Roasting peppers enhances their sweetness and depth of flavor.
You can use jarred roasted peppers as a time-saving alternative.
Add grilled chicken, shrimp, or plant-based protein for a heartier meal.
Adjust red pepper flakes based on desired spice level.