Creamy Keto Chicken Alfredo Broccoli Bake for Low-Carb Comfort
Discover the delicious Keto Chicken Alfredo Broccoli Bake, a low-carb delight perfect for cozy dinners. Tender chicken and fresh broccoli are coated in a rich, creamy Alfredo-style sauce, then baked until bubbly and golden — all while staying keto-friendly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Keto
Ingredients
For the Chicken and Broccoli:
- 2 cups cooked lean chicken, shredded
- 2 cups fresh broccoli, steamed
For the Creamy Sauce:
- 1 cup heavy cream
- 1 cup mozzarella cheese (can substitute with cheddar or Gouda)
- 1 teaspoon garlic powder (or fresh garlic)
For Seasoning:
- Salt, to taste
- Pepper, to taste
Instructions
1. Preheat your oven to 350°F (175°C).
2. Combine shredded, cooked chicken with steamed broccoli in a large mixing bowl and toss gently.
3. Stir in heavy cream, mozzarella cheese, garlic powder, salt, and pepper until evenly coated.
4. Transfer the mixture into a greased baking dish, spreading it evenly across the bottom.
5. Bake for approximately 25–30 minutes until the edges are bubbling and the top is golden brown.
6. Let it cool for about 5 minutes before serving.
Notes
For the best results, always use cooked, shredded chicken and let the dish rest after baking to enhance flavors.
Mozzarella gives a mild, creamy texture, but feel free to use sharper cheeses like cheddar for added flavor.
Great for meal prep — store in the fridge and reheat for quick lunches.
Add a pinch of nutmeg or Italian herbs for extra depth.