The Best Creamy Garlic Parmesan Chicken Breast for Busy Weeknights
This creamy garlic parmesan chicken breast is rich, savory, and ready in about 30 minutes. Tender chicken is seared until golden, then simmered in a luscious garlic parmesan cream sauce that’s perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- Fresh chopped parsley for garnish (optional)
Instructions
1. Slice the chicken breasts in half horizontally or pound them to an even thickness. Season with salt, pepper, and Italian seasoning.
2. Heat olive oil in a large skillet over medium heat. Add the chicken and sear for 4–5 minutes per side until golden brown and cooked through.
3. Remove the chicken from the skillet and set aside.
4. Reduce heat to medium-low, add butter to the skillet, and sauté the minced garlic until fragrant.
5. Pour in the heavy cream and stir to deglaze the pan, scraping up any browned bits for extra flavor.
6. Add the grated Parmesan cheese and simmer until the sauce thickens slightly.
7. Return the chicken to the skillet and simmer for 2–3 minutes, coating the chicken with the creamy sauce.
8. Garnish with fresh chopped parsley if desired and serve warm.
Notes
Use freshly grated Parmesan cheese for the smoothest and best-tasting sauce.
Taste and adjust seasoning before serving if needed.
This dish pairs well with mashed potatoes, pasta, rice, green beans, or zucchini noodles for a low-carb option.
Store leftovers in an airtight container in the refrigerator for up to 3 days.