Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce – Quick & Delicious Favorite
Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce is a comforting, rustic pasta dish made with golden sautéed chicken, garlic-infused butter, rotini pasta, and a luxurious Parmesan cream sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts, cut into bite-sized cubes
- Salt and pepper, to taste
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 3 tablespoons unsalted butter
For the Sauce:
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
For the Pasta:
- 12 oz rotini pasta
Instructions
1. Start by bringing a large pot of salted water to a boil. Cook the rotini according to the package directions until al dente. Drain and set aside, saving a bit of the pasta water in case you need to thin the sauce later.
2. While the pasta is cooking, season your cubed chicken with salt, pepper, Italian seasoning, and garlic powder. In a large skillet over medium heat, melt the butter. Add the seasoned chicken and cook until it’s golden brown and no longer pink in the center. Remove from skillet and set aside.
3. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Slowly pour in the heavy cream and chicken broth, stirring constantly. Let the mixture simmer gently for 3–4 minutes to thicken slightly.
4. Add the Parmesan and mozzarella cheeses, stirring until completely melted into a smooth, creamy sauce.
5. Return the cooked chicken to the skillet. Toss in the cooked rotini and gently mix to coat every piece in that delicious creamy garlic Parmesan sauce. If the sauce seems too thick, a splash of the reserved pasta water will help loosen it up.
6. Plate up your creamy garlic butter chicken and rotini, and sprinkle freshly chopped parsley over the top for a pop of color and a bit of freshness.
Notes
This creamy garlic butter chicken rotini dish reheats beautifully—perfect for meal prep.
Always use freshly grated cheese for the best melt and flavor. Pre-shredded varieties contain anti-caking agents that can affect the sauce texture.