Creamy Chicken Gnocchi Soup – Quick & Comforting Dinner
Creamy Chicken Gnocchi Soup is a rich and comforting soup made with tender shredded chicken, pillowy gnocchi, fresh spinach, and a velvety broth. It’s quick to prepare, full of flavor, and perfect for cozy weeknight dinners or weekend comfort meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
2 Tbsp olive oil
1 medium onion, diced
3 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1/2 tsp dried thyme
1/2 tsp dried oregano
1 tsp salt
1/2 tsp ground black pepper
4 cups chicken broth
2 cups cooked chicken, shredded
1 cup heavy cream
1 lb potato gnocchi
2 cups fresh spinach
1/2 cup grated Parmesan cheese
Instructions
1. Heat olive oil in a large pot over medium heat. Sauté diced onion until translucent, about 3 minutes.
2. Add garlic, carrots, and celery; cook for 5 minutes, stirring occasionally.
3. Stir in dried thyme, oregano, salt, and pepper.
4. Pour in chicken broth and bring to a gentle boil.
5. Add shredded chicken and gnocchi; simmer for 5–7 minutes until gnocchi are tender.
6. Reduce heat, stir in heavy cream and spinach; cook for 2–3 minutes until spinach wilts.
7. Remove from heat, stir in Parmesan cheese until melted.
8. Taste and adjust seasoning as needed before serving.
Notes
Add mushrooms, zucchini, or bell peppers for extra vegetables.
Substitute cooked turkey or diced sausage for the chicken.
Use fresh basil or parsley for a bright, fresh flavor.
Add red pepper flakes or diced jalapeños for spice.
Use gluten-free gnocchi if needed.
For freezing, omit gnocchi until reheating to maintain texture.
Author: Olivia
Find it online: https://cookingwithramsay.com/creamy-chicken-gnocchi-soup/