Cream of Mushroom Soup Homemade (Easy 45-Minute Recipe)
Homemade cream of mushroom soup is a rich, comforting dish featuring tender mushrooms, aromatic garlic and onion, and a smooth, creamy texture—perfect as a starter or cozy main course.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pound fresh mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
1. Melt butter in a large pot over medium heat.
2. Add chopped onion and minced garlic, sautéing until softened.
3. Add the sliced mushrooms and cook until they release moisture and become tender.
4. Stir in the flour and cook for 1 minute, stirring constantly.
5. Gradually pour in the vegetable broth, whisking continuously to avoid lumps.
6. Bring the soup to a boil, then reduce heat and simmer for 15 minutes.
7. Stir in the heavy cream and season with salt and pepper to taste.
8. If a smoother texture is desired, blend the soup using an immersion blender or in batches.
9. Serve warm, optionally garnished with herbs or a swirl of cream.
Notes
For a stronger, earthy flavor, substitute some fresh mushrooms with dried mushrooms (rehydrated).
To make it vegan, use coconut milk instead of cream and plant-based butter.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Pairs well with crusty bread or grilled cheese for a hearty meal.
Find it online: https://cookingwithramsay.com/cream-of-mushroom-soup-homemade/