Cranberry Turkey Stuffing Balls: Easy & Flavor-Packed Holiday Bites
Cranberry turkey stuffing balls are a festive delight, combining savory turkey with the sweet tang of cranberries. These golden-brown bites are perfect for holiday gatherings or casual get-togethers, creating unforgettable moments around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb lean ground turkey
- 1 cup dried cranberries
- 1 cup fresh breadcrumbs
- 1 small onion, finely chopped
- 1 cup celery, chopped
- 2 tsp poultry seasoning
- 2 large eggs
- Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix ground turkey, chopped onion, celery, cranberries, breadcrumbs, poultry seasoning, salt, pepper, and eggs until just combined.
3. Scoop mixture into bite-sized balls and place on a lined baking sheet.
4. Bake for 25-30 minutes or until golden brown and cooked through.
5. Serve warm and enjoy!
Notes
These stuffing balls can be made ahead and reheated for convenience. They also freeze well for future meals. Try serving them with gravy or cranberry sauce for an extra festive touch.
Find it online: https://cookingwithramsay.com/cranberry-turkey-stuffing-balls/