Cozy Creamy Shrimp Soup – Quick, Rich, Delicious
This creamy shrimp soup is a comforting and flavorful dish featuring tender shrimp in a rich, seasoned broth. It’s easy to make and perfect for a quick yet cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 bowls
- Category: Dinner, Soup
- Method: Stovetop
- Cuisine: American, Comfort Food
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tbsp butter
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cups broth (seafood or chicken)
- 1 cup heavy cream
- 1/2 tsp paprika
- Salt, to taste
- Black pepper, to taste
- 1 tbsp lemon juice
Instructions
1. In a soup pot or Dutch oven, heat butter and olive oil over medium heat. Sauté the chopped onion until soft, about 3-4 minutes.
2. Add minced garlic and cook for another 30 seconds until fragrant.
3. Pour in the broth and bring to a simmer. Let it cook for 5-7 minutes to develop flavor.
4. Add the shrimp to the pot and cook until they turn pink and are cooked through, about 3-4 minutes.
5. Reduce heat to low. Stir in the heavy cream, paprika, salt, pepper, and lemon juice.
6. Simmer for another 3-5 minutes until the soup is creamy and heated through.
7. Taste and adjust seasoning if needed. Serve hot.
Notes
Nutrition values are approximate and may vary. For added flavor, garnish with chopped parsley or a pinch of red pepper flakes. Serve with crusty bread or a side salad for a full meal.
Find it online: https://cookingwithramsay.com/cozy-creamy-shrimp-soup/