Cozy Chicken Rice Soup | Quick & Delicious Dinner
Easy, comforting soup. Chicken, rice, and vegetables simmered in flavorful broth. Ready quickly!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soups & Stews
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 medium yellow onion, chopped
- 2 medium carrots, chopped
- 2 celery ribs, sliced into 1/2-inch pieces
- 2 garlic cloves, minced
- 4 fresh thyme sprigs
- 1 bay leaf
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 8 cups chicken stock or broth, plus more if needed
- 1 cup long grain white rice, uncooked
- 2 cups shredded cooked chicken
- Fresh lemon juice, for serving
- Chopped parsley, for serving
Instructions
1. Heat a large pot over medium heat and add the olive oil. Stir in the onion, carrots, and celery, sautéing for about 5 minutes until the vegetables begin to soften.
2. Add the minced garlic, thyme sprigs, and bay leaf to the pot and cook for 1 additional minute, allowing the flavors to develop.
3. Pour in the chicken stock and bring to a boil. Stir in the uncooked white rice and shredded chicken. Season with kosher salt and freshly ground black pepper according to taste.
4. Reduce heat to medium-low and simmer for 25 to 30 minutes until the rice is fully cooked and tender. Add 1 to 2 cups additional broth if a thinner consistency is desired.
5. Remove the thyme sprigs and bay leaf. Ladle soup into bowls, finishing with a squeeze of lemon juice and a sprinkle of chopped parsley. Serve warm.
Notes
For richer depth, use homemade chicken stock when available.
Swap white rice for brown for a nutty flavor and more fiber, increasing simmer time as needed.
For a vegetarian meal, replace chicken with chickpeas or white beans, and substitute vegetable broth.
Additional vegetables such as peas, corn, or spinach can be included for nutritional variety.
Leftovers keep well refrigerated in an airtight container for up to 3 days.
Find it online: https://cookingwithramsay.com/cozy-chicken-rice-soup/