Classic Homemade Chicken Noodle Soup (Easy & Cozy Recipe)
This cozy, classic Chicken Noodle Soup features tender shredded chicken, hearty egg noodles, and a golden broth brimming with comforting vegetables and herbs. A bowl of pure warmth and nourishment.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
- Olive Oil: 2 tablespoons – For sautéing the vegetables.
- Yellow Onion: 1 large, diced – Brings sweetness and depth.
- Carrots: 3 medium, peeled and sliced – Adds sweetness and color.
- Celery: 3 stalks, chopped – Provides classic soup base flavor.
- Garlic: 3 cloves, minced – Adds aroma and subtle warmth.
- Chicken Broth: 8 cups – The soul of the soup, rich and savory.
- Cooked Chicken: 3 cups, shredded – Tender and protein-packed.
- Egg Noodles: 3 cups – Soak up the broth beautifully.
- Bay Leaf: 1 – Adds background herbal depth.
- Dried Thyme: ½ teaspoon – Earthy and warm.
- Salt: 1 teaspoon (or to taste) – Enhances all the flavors.
- Black Pepper: ½ teaspoon – For just the right kick.
- Fresh Parsley: 2 tablespoons, chopped – Brightens and finishes the dish.
Instructions
1. Place a large pot or Dutch oven over medium heat and add olive oil.
2. Add onions, carrots, and celery. Sauté for 5 to 7 minutes until softened. Stir in garlic, thyme, salt, and pepper.
3. Pour in the chicken broth and add bay leaf. Bring to a boil, then reduce to a simmer.
4. Add shredded cooked chicken and simmer for 5 minutes.
5. Stir in egg noodles and cook for 6 to 8 minutes until tender. Remove bay leaf.
6. Stir in chopped fresh parsley for a fresh finish.
7. Ladle into bowls and serve hot. Add herbs or lemon if desired.
Notes
Use rotisserie chicken for a quick shortcut.
Add a splash of lemon juice for brightness.
Cook noodles separately if planning to store or freeze.