Cilantro Lime Grilled Chicken with Strawberry Salsa
A vibrant summer dish pairing zesty grilled chicken with tart, fiery strawberry salsa. Smoky citrus-marinated chicken meets sweet-sour fruit for a festive, fuss-free meal.
- Prep Time: 20
- Cook Time: 15
- Total Time: 35
- Yield: 4 servings
- Category: salads
- Method: Grilling
- Cuisine: Latin American Fusion
- Diet: Dairy-Free
Ingredients
4 boneless, skinless chicken breasts
1 cup freshly squeezed lime juice
2 tablespoons olive oil
1/4 cup freshly chopped cilantro
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
1 cup diced strawberries
1 jalapeño, seeded and minced
1/4 cup diced red onion
2 tablespoons chopped cilantro
1 tablespoon lime juice
1/2 teaspoon honey
1/4 teaspoon salt
Instructions
Whisk lime juice, olive oil, cilantro, garlic, cumin, salt, and pepper in a bowl. Add chicken and marinate 30 minutes
Preheat grill to medium-high heat. Grill chicken 6-7 minutes per side until golden and juices run clear
Meanwhile, combine strawberries, jalapeño, red onion, cilantro, lime juice, honey, and salt in a bowl
Serve chicken warm with salsa on top or alongside
Notes
Adjust jalapeño quantity to control heat
Use a grill pan or oven broiler if no outdoor grill
Marinate up to 2 hours for deeper flavor
Leftover chicken pairs well with tortillas or grain bowls