Cilantro Lime Chicken Recipe – Quick & Zesty Weeknight Hero
Cilantro Lime Chicken is a delightful dish that brings together the fresh, vibrant flavors of lime and cilantro with tender, juicy chicken. It’s quick to prepare, perfect for weeknights, and sure to impress guests with its bold, zesty taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired
- Diet: Gluten Free
Ingredients
- 1/4 cup olive oil
- Juice and zest of 2 limes
- 4 cloves garlic, minced
- 3 tablespoons chopped fresh cilantro, plus more for garnish
- 1 tablespoon honey
- 1 tablespoon chili powder
- 1 teaspoon red pepper flakes (optional)
- 3/4 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper, or to taste
- 2 pounds boneless skinless chicken thighs
- Lime wedges, for serving
Instructions
1. In a mixing bowl or zip-top bag, combine olive oil, lime juice and zest, garlic, cilantro, honey, chili powder, red pepper flakes (if using), cumin, salt, and pepper. Mix until well combined.
2. Add chicken thighs to the marinade, toss to coat thoroughly, and cover. Let marinate at room temperature for 30 minutes or refrigerate for up to 2 hours.
3. Heat a large cast iron skillet over medium-high heat until hot.
4. Add the marinated chicken thighs to the skillet and cook for 5 minutes, until nicely browned on the bottom.
5. Flip and cook for an additional 6 to 8 minutes, or until the internal temperature reaches 165°F.
6. Remove chicken from skillet and let rest for a few minutes.
7. Brush with reserved marinade (if not previously used with raw chicken), garnish with extra cilantro, and serve with lime wedges.
Notes
This dish pairs wonderfully with rice, grilled vegetables, or a fresh salad.
Make it ahead by marinating the chicken the night before.
For less spice, omit the red pepper flakes or reduce chili powder to taste.
Find it online: https://cookingwithramsay.com/cilantro-lime-chicken/