Chocolate Chip Pumpkin Bread: Quick, Easy, Delicious
This moist and flavorful chocolate chip pumpkin bread is the perfect fall treat. Filled with warm spices like cinnamon, cloves, and nutmeg, it’s studded with chocolate chips for a cozy quick bread your whole family will love.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
3 ounces cooking oil
2 large eggs
1 cup sugar
1 teaspoon vanilla
1 cup pumpkin puree
1 1/4 cups chocolate chips (divided)
Oil spray
Instructions
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg. Set aside.
3. In a large mixing bowl, combine oil, eggs, sugar, vanilla, and pumpkin puree. Mix well until smooth.
4. Stir in 1 cup of chocolate chips.
5. Add the dry ingredients to the wet mixture, stirring until just combined. Scrape down sides and bottom of the bowl.
6. Spray an 8×4-inch loaf pan with oil spray. Pour batter into the pan and spread evenly. Sprinkle remaining 1/4 cup chocolate chips on top.
7. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool slightly before slicing and serving.
Notes
Substitute 1 1/2 teaspoons pumpkin spice in place of cinnamon, cloves, and nutmeg for convenience.
Store covered with plastic wrap or in an airtight container at room temperature or refrigerate for longer freshness.
This bread also freezes well; wrap tightly and freeze for up to 2 months.
Find it online: https://cookingwithramsay.com/chocolate-chip-pumpkin-bread/