Chilled Watermelon Salsa Recipe: The Ultimate Sweet and Spicy Dip
A refreshing chilled watermelon salsa bursting with juicy sweetness, zesty lime, fresh cilantro, and a hint of jalapeño heat. Perfect as a summer side dish or light appetizer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 cups seedless watermelon, cut into 1/2-inch dice
- 1 jalapeño, seeded and minced
- 1/2 cup fresh cilantro, chopped and packed
- Juice of 1 lime (about 2 tablespoons), freshly squeezed
- 1 garlic clove, very finely minced
- 1/2 teaspoon salt
- 1/2 red onion, finely diced
Instructions
1. Place the diced watermelon, finely diced red onion, minced jalapeño, and chopped cilantro into a large mixing bowl.
2. Ensure the watermelon is cut into bite-sized pieces and the jalapeño seeds are removed for a milder flavor if desired.
3. Drizzle the fresh lime juice over the mixture.
4. Add the minced garlic and sprinkle salt evenly over the ingredients.
5. Gently toss everything together using a large spoon until well combined and evenly coated.
6. Serve immediately for a fresh, vibrant flavor or refrigerate for 30–60 minutes to allow the flavors to meld.
7. Stir gently before serving and enjoy chilled.
Notes
For extra sweetness, use very ripe watermelon.
Adjust jalapeño quantity to control spice level.
This salsa pairs beautifully with grilled fish, chicken, or tortilla chips.
Best enjoyed the same day for optimal freshness.
Find it online: https://cookingwithramsay.com/chilled-watermelon-salsa/