Chili Lime Chicken Tacos
Zesty chili lime chicken tacos topped with melty cheese, smoky grilled pineapple salsa, and a creamy avocado drizzle for a vibrant, flavor-packed meal.
- Prep Time: 45 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 10 minutes
- Yield: 2-4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
- 1 recipe chili lime chicken
- 1 recipe grilled pineapple salsa
- 6-8 corn tortillas or 4 flour tortillas
- 1/2 cup Monterey or Pepper Jack cheese (optional)
- 1 medium avocado
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice, plus more to taste
- 1/2 teaspoon salt, plus more to taste
- 1/4 teaspoon ground cumin
- 1/4 teaspoon garlic powder
Instructions
1. Prepare the chili lime chicken and grilled pineapple salsa according to their directions.
2. For the avocado crema, add avocado, sour cream, mayonnaise, lime juice, salt, cumin, and garlic powder to a blender and blend until smooth, scraping down sides as needed.
3. Taste and adjust crema with additional lime juice and salt if desired. Refrigerate until ready to use.
4. Warm the tortillas and melt cheese on top using a microwave or stovetop.
5. Assemble tacos by adding chili lime chicken to each tortilla, then topping with grilled pineapple salsa and avocado crema.
6. Serve immediately and enjoy.
Notes
Avocado crema can be made up to 4 hours ahead; store in an airtight container with plastic wrap pressed against the surface.
Use fresh corn tortillas for best flavor and texture.
Adjust spice level by adding extra chili seasoning or a dash of hot sauce.
Find it online: https://cookingwithramsay.com/chili-lime-chicken-tacos/