Chicken Thighs and Potatoes: The Perfect One-Pan Dinner
This Chicken Thighs with Potatoes recipe offers a comforting and hearty meal that’s perfect for family dinners. The tender, juicy chicken thighs are beautifully seasoned and roasted alongside golden potatoes, making it a satisfying one-pan dish.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6
- Category: Dinner
- Method: Roasting
- Cuisine: American
Ingredients
- 4 chicken thighs (bone-in, skin-on)
- 4 medium potatoes (Yukon Gold or red)
- 4 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Ingredients: Cut potatoes into wedges and pat chicken thighs dry.
3. Season Chicken: Mix olive oil, garlic powder, onion powder, paprika, thyme, salt, and pepper. Coat chicken with the mixture.
4. Combine in Baking Dish: Arrange potato wedges in a baking dish. Drizzle with olive oil and season. Place chicken on top.
5. Bake: Roast for 45–50 minutes until chicken reaches 165°F (74°C) and potatoes are tender.
6. Serve: Garnish with fresh parsley before serving.
Notes
Ensure chicken skin is dry for a crispy texture.
You can add other vegetables like carrots for variety.
Find it online: https://cookingwithramsay.com/chicken-thighs-and-potatoes/