Chicken Taco Casserole in 45 Minutes Flat (Easy & Delicious!)
A flavorful and comforting casserole that combines the best of tacos and baked dishes. Perfect for a family dinner or potluck!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican-Inspired
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup salsa
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup tortilla chips, crushed
- 1/2 cup sour cream
- 1 packet taco seasoning
- 1/4 cup chopped fresh cilantro (optional)
- 1/4 cup sliced black olives (optional)
Instructions
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix the shredded chicken, salsa, black beans, corn, sour cream, and taco seasoning until well combined.
3. Spread the mixture evenly into a 9×13-inch baking dish.
4. Sprinkle the shredded cheddar and Monterey Jack cheeses over the top.
5. Add a layer of crushed tortilla chips on top of the cheese.
6. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let it cool for 5 minutes.
8. Garnish with chopped cilantro and sliced black olives, if desired.
9. Serve warm and enjoy!
Notes
For a spicier casserole, use hot salsa or add a diced jalapeño to the mixture.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Feel free to substitute the chicken with ground beef or turkey for a different twist.
Find it online: https://cookingwithramsay.com/chicken-taco-casserole/