Chicken & Stuffing Bake – Creamy, Buttery, and Irresistible
This Chicken & Stuffing Bake is the ultimate cozy comfort food — juicy chicken breasts baked in a creamy, savory sauce and topped with buttery, golden stuffing. It’s simple, hearty, and perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner, Comfort Food
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 box (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- 1 cup chicken broth
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese (optional)
- 2 tablespoons butter, melted
- Fresh parsley for garnish (optional)
Instructions
1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with non-stick spray or butter.
2. In a medium bowl, combine stuffing mix and chicken broth. Stir well and let it sit for a few minutes to absorb the liquid.
3. In another bowl, whisk together cream of chicken soup, sour cream, garlic powder, onion powder, and black pepper until smooth.
4. Place chicken breasts in the prepared baking dish. Spread the creamy sauce evenly over the chicken.
5. Spoon the stuffing mixture on top, covering the chicken. Drizzle with melted butter.
6. Cover with foil and bake for 30 minutes.
7. Remove foil, sprinkle with cheddar cheese (if using), and bake for 10–15 more minutes until chicken is cooked through (165°F/75°C) and stuffing is golden brown.
8. Let the dish rest for a few minutes before serving. Garnish with fresh parsley if desired.
Notes
Use rotisserie chicken for a quicker version.
Swap cream of chicken soup for cream of mushroom for a deeper flavor.
Add diced vegetables like mushrooms, celery, or carrots for extra texture and nutrients.
Serve with mashed potatoes or steamed vegetables for a complete meal.
Find it online: https://cookingwithramsay.com/chicken-stuffing-bake/