Chicken Stroganoff Recipe: Creamy, Quick & Crowd-Pleasing
Savor this quick and easy chicken stroganoff packed with creamy flavors and tender meat—perfect for weeknights. Try it today!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Russian
Ingredients
- 4 Boneless, skinless chicken breasts (about 1 pound)
- 1 tablespoon Olive oil
- 8 ounces Mushrooms, sliced
- 1 Medium onion, chopped
- 3 cloves Garlic, minced
- 2 cups Chicken broth
- 1 tablespoon Worcestershire sauce
- 1 cup Sour cream
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
1. Start by cooking the chicken. Heat olive oil over medium-high heat. Season chicken breasts with salt and pepper, then sear for about 5-6 minutes per side until golden brown. Transfer to a plate to rest.
2. In the same pan, add onions and mushrooms. Cook for about 4-5 minutes until softened.
3. Add garlic and cook for another minute.
4. Pour in chicken broth and Worcestershire sauce. Stir and let it simmer for about 5 minutes.
5. Return the chicken to the pan and let it simmer for an additional 5 minutes.
6. Stir in the sour cream, mix until silky smooth, and adjust seasoning as needed.
Notes
A heartwarming Chicken Stroganoff recipe that combines tender chicken, rich mushrooms, and a creamy sauce—perfect for cozy evenings.
Find it online: https://cookingwithramsay.com/chicken-stroganoff/