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Chicken Ramen Stir Fry That’s Better Than Takeout

Chicken Ramen Stir Fry in bowl with vegetables
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This Chicken Ramen Stir Fry recipe is a delicious fusion dish that combines the comfort of ramen noodles with the exciting flavors of a stir fry. Ready in just 30 minutes, it’s perfect for busy weeknights or when you’re craving a tasty Asian-inspired meal.

Ingredients

Scale
  • 2 packages (6 oz each) ramen noodles, seasoning packets discarded
  • 1 lb boneless skinless chicken thighs, cut into bite-sized pieces
  • 2 tbsp vegetable oil
  • 1 red bell pepper, sliced
  • 1 cup snap peas
  • 1 carrot, julienned
  • 3 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 3 green onions, sliced (white and green parts separated)
  • ¼ cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 1 tsp sugar
  • ¼ tsp white pepper

Instructions

1. Bring a pot of water to boil for the ramen noodles.

2. While water is heating, prepare the sauce by mixing soy sauce, oyster sauce, sesame oil, sugar, and white pepper in a small bowl. Set aside.

3. Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add chicken pieces and stir-fry until golden brown and cooked through, about 5-6 minutes. Remove chicken from the pan and set aside.

4. In the same pan, add remaining oil. Stir-fry bell pepper, snap peas, and carrot for 2-3 minutes until crisp-tender.

5. Add minced garlic, ginger, and white parts of green onions. Stir-fry for another 30 seconds until fragrant.

6. Meanwhile, cook ramen noodles in the boiling water for 2 minutes (slightly undercooked). Drain well.

7. Add the cooked chicken back to the pan with the vegetables. Toss in the cooked ramen noodles and sauce. Stir-fry everything together for 2-3 minutes until well combined and heated through.

8. Garnish with the green parts of the sliced green onions and serve hot.

Notes

Use chicken breast if preferred instead of thighs.

Feel free to substitute with your favorite vegetables like broccoli or zucchini.

Adjust the soy sauce and oyster sauce to taste for a saltier or milder flavor.

For a spicy kick, add chili flakes or a dash of sriracha to the sauce.

Find it online: https://cookingwithramsay.com/chicken-ramen-stir-fry/