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Chicken Ramen Noodles Recipe (Quick & Easy Weeknight Dinner)

Chicken Ramen Noodles served in a bowl with veggies and chicken
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Fix easy, quick and delicious dinner with this under 30 mins Chicken Ramen Noodles recipe, that you will love. Ramen noodles are everyone’s favorite, and when you add chicken, veggies, and amazing homemade ramen seasoning sauce, this chicken ramen becomes restaurant-style food. It’s fast, flavorful, and totally customizable!

Ingredients

Scale

For Ramen Stir Fry Sauce:

  • 2 Tbsp Light Soy Sauce, low sodium
  • 2 Tbsp Dark Soy Sauce, low sodium
  • 2 Tbsp Worcestershire sauce
  • 3 Tbsp Sriracha
  • 2 tsp White Vinegar
  • 2 Tbsp Hoisin sauce
  • 1/2 Tbsp Brown Sugar
  • 1/2 tsp Black Pepper Powder
  • 1 Tbsp Water

For Chicken:

  • 1 Cup Chicken Thigh/Breast, pieces
  • Salt, as needed
  • 1/2 tsp Black Pepper Powder
  • 1 Tbsp Light Soy Sauce, low sodium
  • 1/2 tsp Cornstarch

Additional:

  • 3 Packets/Blocks Ramen Noodles/Instant Noodles (Maggi), discard seasoning packet
  • 2 Tbsp Vegetable Oil or Sesame Oil
  • 5 cloves Garlic, minced
  • 1 Inch Ginger, minced
  • 1 small Red Bell Pepper, chopped
  • 1 small Green Bell Pepper, chopped
  • 1 small Onion, chopped
  • 2 Spring Onions, chopped, whites and greens separated
  • 1/3 Cup Broccoli florets, chopped
  • 1/3 Cup White Button Mushrooms, sliced
  • 1/4 Cup Carrot, sticks

Instructions

1. Boil a pot of water and cook the ramen noodles for 1 to 2 minutes. Drain under cold water. Add a teaspoon of oil and toss to prevent sticking.

2. In a bowl, marinate the chicken with salt, pepper, cornstarch, and soy sauce.

3. Chop all vegetables and set aside.

4. In a wok or pan, heat oil. Add minced ginger and garlic, sauté until fragrant.

5. Add veggies one by one and sauté until slightly soft.

6. Push veggies to one side of the pan and add marinated chicken. Discard excess marinade. Sauté until fully cooked.

7. In a bowl, mix all sauce ingredients and stir well.

8. Add sauce to the wok and stir everything together.

9. Add cooked ramen noodles and toss well to combine.

10. Serve immediately.

Notes

Cook noodles for no more than 2 minutes to avoid overcooking. Rinse under cold water immediately.

You can substitute ramen with udon noodles or pasta of your choice.

For a soupy version, add chicken stock before the noodles and bring to a boil. Then add ramen and serve quickly.

Avoid cooking noodles in stock directly to prevent cloudiness and excess starch.

Garnish with sesame oil, sesame seeds, and chopped green onions.

Find it online: https://cookingwithramsay.com/chicken-ramen-noodles/