Chicken Noodle Casserole: The Weeknight Wonder You’ll Crave
This chicken noodle casserole checks every box for a winning weeknight dinner. It’s economical, easy, cheesy, and loaded with comforting flavors in each forkful.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups dry egg noodles (about 8 oz)
- 2 cups cooked chicken, diced
- 10.5 oz condensed cream of chicken soup
- 1/2 cup milk
- 1 cup frozen peas or veggie medley
- 1/4 tsp black pepper
- 1/2 cup shredded cheddar cheese
- 2 tbsp breadcrumbs
- 1 tbsp melted butter
Instructions
1. Preheat oven to 425°F. Cook egg noodles al dente according to package, drain well.
2. In a 2-qt baking dish, mix together the noodles, chicken, soup, milk, frozen veggies and pepper.
3. In a small bowl, toss together the cheese, breadcrumbs and melted butter.
4. Sprinkle the breadcrumb mixture over the casserole.
5. Bake for 20 minutes until hot and bubbly. Broil 1 minute to brown the topping if desired.
Notes
For extra flavor, add a pinch of garlic powder or onion powder to the mixture.
Rotisserie chicken works great for convenience.
You can substitute the frozen veggies with fresh if desired, just blanch them first.
Find it online: https://cookingwithramsay.com/chicken-noodle-casserole/