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Chicken Florentine Recipe That’s Creamy, Quick, and Irresistible

Chicken Florentine ingredients on wooden table
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Chicken Florentine is a delicious, comforting dish that blends perfectly seared chicken with a creamy spinach sauce. It’s quick to prepare, making it ideal for busy weeknights or special dinners.

Ingredients

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  • 4 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 6 cups fresh spinach (about 6 ounces)
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

1. Sprinkle both sides of the chicken breasts with salt, pepper, and Italian seasoning.

2. In a large skillet, heat the olive oil and butter over medium-high heat. Once the butter is melted and the pan is hot, add the chicken breasts. Sear for 4-5 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should be 165°F). Remove the chicken from the skillet and set it aside.

3. In the same skillet, add the minced garlic and cook for about 1 minute, until fragrant.

4. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan with a wooden spoon. Let the broth simmer for about 2 minutes.

5. Stir in the heavy cream and Parmesan cheese. Continue to cook, stirring occasionally, until the sauce thickens and becomes creamy, about 3-5 minutes.

6. Add the fresh spinach to the skillet and cook, stirring, until the spinach wilts and softens (about 2 minutes).

7. Return the chicken breasts to the skillet, spooning the sauce over the top. Simmer for an additional 5 minutes, allowing the flavors to meld.

8. Once the chicken is fully cooked and the sauce is creamy, remove from heat. Serve the chicken topped with the creamy spinach sauce.

Notes

Serve Chicken Florentine with pasta, rice, or crusty bread to soak up the creamy sauce. For a lighter version, substitute half-and-half for heavy cream or use low-fat Parmesan.

Find it online: https://cookingwithramsay.com/chicken-florentine-recipe/