Chicken Apple Sausage One Pan Pasta: The Ultimate Busy Weeknight Hero
Chicken Apple Sausage One Pan Pasta is a savory, simple, and hearty dish made in just one skillet. With wholesome ingredients like spinach, bell pepper, and flavorful sausage, it’s perfect for a busy weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings
- Category: Dinner
- Method: One-Pan
- Cuisine: American
Ingredients
- 12 ounces pasta (penne or rotini works best)
- 1 pound chicken apple sausage, sliced
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced (red or yellow)
- 2 cups spinach or kale
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese (for serving, optional)
Instructions
1. In a large skillet, heat the olive oil over medium heat.
2. Add the sliced chicken apple sausage. Cook until browned, about 5-7 minutes, stirring occasionally.
3. Stir in the diced onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes.
4. Incorporate the diced bell pepper into the skillet. Sauté for an additional 2-3 minutes.
5. Add the pasta to the skillet, followed by the chicken broth and Italian seasoning. Stir everything together.
6. Bring the mixture to a gentle boil. Then, reduce to a simmer. Add the spinach or kale, and stir until the greens wilt.
7. Allow the pasta to cook according to package instructions, usually around 10-12 minutes. Stir occasionally to prevent sticking.
8. Once the pasta is tender and the broth has reduced, taste and adjust salt and pepper as needed.
9. Remove from heat and let it sit for a minute before serving. Optional: Top with grated Parmesan cheese.
Notes
Use a flavorful chicken apple sausage for best results.
Kale offers a slightly heartier texture than spinach and holds up well in the dish.
Make it creamy by adding a splash of heavy cream near the end of cooking.