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Cheesy Penne with Garlic Butter Ground Beef: Easy Family Dinner

Cheesy Penne with Garlic Butter Ground Beef Skillet
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Experience the rich, savory flavors of this cheesy penne pasta dish, perfectly combined with juicy ground beef and a hint of garlic. It’s a comforting bowl of satisfaction!

Ingredients

Scale
  • 12 oz penne pasta
  • 1 lb ground beef
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 2 cups heavy cream
  • 1 cup beef broth
  • 1 cup freshly grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Cook the penne pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.

2. In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté until fragrant, about 1 minute.

3. Add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.

4. Season the cooked beef with salt, black pepper, Italian seasoning, and crushed red pepper flakes (if using). Stir well.

5. Lower the heat to medium and pour in the beef broth and heavy cream, stirring to combine.

6. Add the drained penne pasta into the sauce, stirring to ensure all the pasta is coated evenly.

7. Gradually stir in the Parmesan cheese until melted and the sauce is creamy and thickened.

8. Sprinkle the shredded mozzarella cheese on top, then cover the skillet with a lid and let it sit for a few minutes until the cheese is melted.

9. Garnish the dish with chopped parsley before serving.

Notes

For a vegetarian option, substitute ground beef with mushrooms or your favorite plant-based protein.

You can add additional vegetables like spinach or bell peppers for more nutrients.

This dish can be made ahead and stored in the refrigerator for up to 3 days.

Reheat leftovers in the oven or microwave, adding a splash of milk to maintain creaminess.

Adjust seasoning to taste, and feel free to experiment with different types of cheeses.

Find it online: https://cookingwithramsay.com/cheesy-penne-with-garlic-butter-ground-beef/