Cheesy Mac and Cheese Meatloaf Casserole for Comfort Cravings
Discover the magic of Mac and Cheese Meatloaf Casserole, a delightful mashup combining two beloved classics for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
- 1 lb ground beef
- ½ cup onion, diced
- ½ cup breadcrumbs
- 1 large egg
- ¼ cup milk
- 1 tsp salt
- ½ tsp pepper
- 2 cups uncooked macaroni
- 2 cups cheddar cheese, shredded
- 2 tbsp butter
- 2 tbsp flour
- 2 cups milk
- ½ tsp paprika
- ½ tsp dry mustard
Instructions
1. Preheat your oven to 350°F (175°C) to get it ready for baking.
2. Combine ground beef, diced onion, breadcrumbs, egg, ¼ cup milk, 1 teaspoon salt, and ½ teaspoon pepper in a large mixing bowl, pressing it into the bottom of a greased 9×13-inch baking dish.
3. Bake the meatloaf layer for 20 minutes.
4. Cook the macaroni following package instructions until al dente, then drain.
5. Melt butter in a medium saucepan, stir in flour to create a roux, gradually add 2 cups milk, cooking until thickened. Season with ½ teaspoon salt, ¼ teaspoon pepper, ½ teaspoon paprika, and ½ teaspoon dry mustard. Stir in 1 ½ cups cheddar until melted and smooth.
6. Fold cooked macaroni into cheese sauce and pour over the meatloaf layer.
7. Sprinkle remaining ½ cup shredded cheddar on top.
8. Bake again for 25 minutes, or until cheese is melted and bubbly.
9. Optional: Broil for 1-2 minutes for an extra crispy finish.
Notes
Mix Gently: Avoid overmixing the meatloaf to prevent a dense texture.
Watch the Moisture: Add an extra ¼ cup milk if the mac and cheese seems too dry.
Grease Well: Grease your baking dish to ensure easy serving.
Flavor Boosters: Adding minced garlic or Worcestershire sauce can enhance your dish.
Custom Creations: Swap out ground beef for ground turkey or chicken if desired.
Layer Smart: Press the meatloaf layer firmly for a better base.