Cheesy Hamburger Rice Casserole Recipe: One-Dish Crowd Pleaser
This Cheesy Hamburger Rice Casserole is a comforting, one-dish meal that combines ground beef, rice, and cheese into a savory dinner option. It’s easy to prepare and perfect for family meals.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup uncooked white rice
- 2 cups beef broth
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 teaspoon paprika
- 1 teaspoon oregano
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
Instructions
1. Preheat oven to 350°F (175°C).
2. In a large skillet over medium heat, cook ground beef with onion and garlic until meat is browned and onions are translucent. Drain excess grease.
3. Add uncooked rice, beef broth, diced tomatoes with juice, paprika, oregano, salt, and pepper. Stir to combine.
4. Transfer mixture to a 9×13-inch baking dish. Cover with foil.
5. Bake for 50 minutes, or until rice is tender.
6. Remove foil and sprinkle cheddar and mozzarella cheese over the top.
7. Bake uncovered for 10 minutes, until cheese is melted and bubbly.
8. Let casserole sit a few minutes before serving.
Notes
Add vegetables such as bell peppers or corn for extra nutrition and flavor.
For a spicier version, mix in chili powder or cayenne pepper, or use diced tomatoes with green chiles.
Find it online: https://cookingwithramsay.com/cheesy-hamburger-rice-casserole/