Cheesy Garlic Chicken Wraps – Easy, Flavorful, and Family-Approved
Crispy, cheesy, and packed with flavor, these Cheesy Garlic Chicken Wraps are perfect for a quick lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 wraps
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 ½ cups shredded mozzarella or cheddar cheese
- ¼ cup cream cheese, softened
- 2 tbsp butter, melted
- 3 cloves garlic, minced
- ¼ cup sour cream
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 4 large tortillas
- Salt and pepper to taste
- Fresh parsley for garnish, optional
Instructions
1. In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until it becomes fragrant.
2. Add the cooked chicken to the skillet. Season with garlic powder, Italian seasoning, salt, and pepper. Stir well to coat the chicken evenly and heat through.
3. In a bowl, combine the softened cream cheese, sour cream, and half of the shredded cheese. Mix until smooth.
4. Remove the skillet from heat. Add the chicken to the cream cheese mixture and stir until fully combined.
5. Lay out the tortillas and divide the chicken mixture evenly in the center of each. Sprinkle the remaining shredded cheese on top. Fold the sides of each tortilla over the filling and roll tightly into wraps.
6. Heat a clean skillet or grill pan over medium heat. Place the wraps seam-side down and cook for 2-3 minutes per side, until golden brown and the cheese is melted.
Notes
Use leftover rotisserie chicken for added flavor and convenience.
Ensure the cream cheese is softened before mixing for a smooth texture.
Be careful not to burn the garlic while sautéing—it can become bitter.
Press down gently on the wraps while cooking to help seal them and achieve even browning.
Find it online: https://cookingwithramsay.com/cheesy-garlic-chicken-wraps/