Cheesy Cajun Garlic Chicken Rotini Skillet: Fast, Easy, and Authentic
Experience the comforting flavors of this Cheesy Cajun Garlic Chicken Rotini Skillet, a creamy one-pan dinner packed with bold spices and melty cheese—perfect for cozy, busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
Ingredients
- 1 pound Boneless Skinless Chicken Breasts, cut into bite-sized chunks
- 12 oz Rotini Pasta
- 2 tablespoons Olive Oil
- 2 tablespoons Cajun Seasoning
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- Salt and Pepper, to taste
- 4 cloves Garlic, minced
- 1 tablespoon Butter
- 1 cup Heavy Cream
- 1/2 cup Chicken Broth
- 1 cup Mozzarella Cheese, shredded
- 1/2 cup Parmesan Cheese, grated
- 1/2 cup Cheddar Cheese, shredded
- 1/4 cup Fresh Parsley, chopped
Instructions
1. Bring a large pot of salted water to a boil over high heat. Add the rotini pasta and cook according to package instructions until al dente, about 8–10 minutes. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Season the chicken with Cajun seasoning, garlic powder, onion powder, salt, and pepper. Add to the skillet and cook for 6–7 minutes until golden brown and cooked through. Remove and set aside.
3. Reduce heat to medium. Melt butter in the same skillet and sauté minced garlic for about 1 minute until fragrant. Pour in chicken broth and heavy cream, stirring gently. Bring to a light simmer.
4. Stir in mozzarella, Parmesan, and cheddar cheese. Continue stirring until the cheese is melted and the sauce is smooth and creamy.
5. Return the cooked rotini and browned chicken to the skillet. Toss gently to coat in the sauce and simmer for 2–3 minutes until heated through and slightly thickened.
6. Remove from heat and garnish with chopped parsley. Serve hot, adding extra cheese on top if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
For a vegetarian option, substitute the chicken with sautéed mushrooms or mixed vegetables.
Use freshly grated cheese for the smoothest, creamiest sauce.
Adjust Cajun seasoning to control the spice level.