Cheddar Garlic Herb Potato Soup: A Creamy Classic for Cozy Nights
Warm up with this Hearty Cheddar Garlic Herb Potato Soup, a creamy and comforting dish that’s perfect for chilly days. Packed with flavor from garlic and herbs, this soup is both satisfying and easy to make.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
- 4 large potatoes (about 2 pounds), peeled and diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
1. In a large pot, melt 2 tablespoons of butter over medium heat. Add 1 diced onion and sauté for about 5 minutes until translucent. Stir in 3 minced garlic cloves and sauté for an additional minute.
2. Add 4 diced potatoes and 4 cups of broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes until the potatoes are fork-tender.
3. For a creamy texture, partially mash the potatoes with a potato masher or use an immersion blender for a smoother consistency.
4. Add 1 cup of heavy cream and 1 cup of shredded cheddar cheese, stirring until melted and creamy. Season with 1 teaspoon of dried thyme, salt, and pepper to taste.
5. Ladle the soup into bowls and garnish with fresh herbs or extra cheese if desired.
Notes
For added flavor, consider topping with crispy Beef or fresh herbs.
This soup can be made ahead of time and stored in the refrigerator for up to 4 days.
Find it online: https://cookingwithramsay.com/cheddar-garlic-herb-potato-soup/