Carrot Apple Salad: A Refreshing Crunch for Your Busy Week
This Carrot Apple Salad is light, refreshing, and full of natural crunch. Made with shredded carrots, crisp apple, and a creamy yogurt dressing, it’s the perfect quick side dish for lunches, picnics, or busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: American
Ingredients
- 6 medium carrots, peeled and shredded
- 1 large apple, grated or julienned
- 1/2 cup diced celery (optional)
- 3/4 cup plain yogurt or Greek yogurt
- 1 teaspoon honey or maple syrup
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh parsley
- Salt to taste
- Black pepper to taste
Instructions
1. Peel and shred the carrots and grate or julienne the apple using a box grater or food processor. Dice the celery if using.
2. In a small bowl, whisk together the yogurt, honey or maple syrup, lemon juice, chopped parsley, salt, and black pepper until smooth.
3. In a large bowl, combine the shredded carrots, apple, and celery if using. Pour the dressing over the top and toss until evenly coated.
4. Cover and refrigerate for at least 1 hour to allow the flavors to blend and the salad to firm up.
5. Garnish with extra parsley or a sprinkle of seeds or nuts if desired, then serve chilled.
Notes
For extra crunch, add sunflower seeds, chopped walnuts, or sliced almonds.
Use Greek yogurt for a thicker, creamier texture.
To prevent browning, toss the grated apple with a little lemon juice right after shredding.
Store in an airtight container in the refrigerator for up to 3 days.
Find it online: https://cookingwithramsay.com/carrot-apple-salad/