Carrot and Celery Soup – 5 Steps to Cozy, Nourishing Goodness
A deliciously delicate and simple soup with sliced carrot and celery in a clear broth. Perfect for a light meal to warm you up.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: British
- Diet: Vegan
Ingredients
- 1 tbsp olive oil
- 1 onion, finely diced
- 2 cloves garlic, minced
- 3 sticks celery, finely diced
- 5 medium (280 g / 10 oz) carrots, halved lengthwise and finely sliced
- 4 cups (960 ml) vegetable stock
Instructions
1. In a large stockpot, heat olive oil on medium heat.
2. Add the onions and saute for 5 minutes until soft.
3. Add the garlic and saute for 2 more minutes on low heat.
4. Add carrot and celery, and fry on medium-high heat for 5 minutes.
5. Add vegetable stock, bring to a simmer and cook for 5 minutes or until vegetables are tender.
6. Optional: Add finely chopped celery greens or parsley before serving.
Notes
TIP: Cut the carrot and celery into even-sized pieces so that they all cook tender at the same time.
Because this is such a simple soup, we recommend using a flavourful stock and good-tasting veggies for best results.
For ways to vary the flavour of this soup, see the details in the variations and substitutions section of the post.
Find it online: https://cookingwithramsay.com/carrot-and-celery-soup/